Help centre
How do I create a dish in SimplyRestau?
Prepare the dish name, approved price, useful description, section and allergens checked against the recipe and supplier documents. After entry, open the public menu and review price, readability and attached information.
What should you prepare?
- Name and approved price.
- Destination section.
- Concise factual description.
- Verified allergens.
- Authorised image if used.
View the SimplyRestau tutorial
Open the historical video tutorial. Interface labels may have changed since it was recorded. Follow the purpose of each step and always review the result in the public guest-facing menu.
What should you check before finishing?
- Correct section and price.
- Allergens match the recipe.
- No unverified product claim.
- Every active language has been reviewed.
What should you do if something goes wrong?
- Refresh the page and check the connection.
- Review any required fields highlighted by the interface.
- Test the customer-facing result rather than only the administration screen.
- Save the exact error message or a non-sensitive screenshot.
- Contact support with the page, action and result.
Frequently asked questions
Does the video match the current interface exactly?
It documents the historical customer journey. The underlying principles and checks remain useful, but some labels or screens may have changed since it was recorded.
What if an ingredient changes after publication?
Update the dish straight away rather than waiting for a print run. A digital menu is only trustworthy if it reflects what the kitchen actually serves today.
Sources and review
Try SimplyRestau with your own menu
Start with a free menu and check the mobile result before choosing a plan.