Reference guide
Digital menus for restaurants
Compare formats, maintenance work and selection criteria.
Read more →Resource centre
Practical guidance for your restaurant menu
This centre is organised into seven categories: digital menus, QR codes and printed materials, allergens and guest information, translation and tourism, seasonal menus, reservations, and operations. Each guide starts with a direct answer and provides checks that can be applied in a real venue.
Category
Digital menus
Article
Digital menus: how they work, pricing and benefits
Assess how a digital menu works and what it costs without relying on unsupported claims.
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How much does a digital menu really cost?
Compare market pricing models and the hidden costs behind the headline price.
Read more →Category
QR codes and printed materials
Reference guide
QR-code menus
Prepare the link, print and in-venue testing.
Read more →Article
Restaurant QR-code placement and print size
Choose useful positions and confirm print size with a real-scale test.
Read more →Free tool
Menu QR-code generator
Create a high-definition PNG or SVG QR code with your colours and logo, without an account.
Open tool →Category
Allergens and guest information
Reference guide
Restaurant allergens
Create clear written information and keep it aligned with recipes.
Read more →Article
Display restaurant allergens clearly
Collect, present and maintain written allergen information.
Read more →Article
Legal requirements for a menu in France
Pricing, origin, allergens and serving sizes — a method, not legal advice.
Read more →Free tool
Allergen chart generator
Build and print a matrix for the 14 regulated allergens, without an account.
Open tool →Category
Translation and tourism
Reference guide
Multilingual restaurant menus
Choose languages and maintain every published version.
Read more →Article
Translate a restaurant menu into English
Use a practical method and examples, then keep both versions consistent.
Read more →Free tool
Restaurant menu translator
Translate fifteen dish names from French into nine languages, without an account.
Open tool →Category
Seasonal menus
Reference guide
Scheduled seasonal menus
Prepare summer, festive or event menus without missing activation dates.
Read more →Category
Reservations
Reference guide
Commission-free restaurant reservations
Compare per-cover commission with fixed costs and prepare the transition.
Read more →Article
What booking commissions really cost
Calculate how per-cover fees add up over a year.
Read more →Article
Alternatives to TheFork
Compare commission platforms, subscription tools and direct channels.
Read more →Article
Booking-only software, or the menu too?
Against a tool that already charges no commission, compare scope rather than commission.
Read more →Article
Marketplace or direct booking?
For guests from abroad, what happens at the table matters as much as the channel.
Read more →Category
Operations and performance
Article
Update a menu without reprinting
Change a digital menu while keeping every existing printed QR code.
Read more →Already using SimplyRestau?
The help centre keeps product tutorials separate from guides written for people choosing a digital-menu solution.
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