Help centre
How do I manage the restaurant profile?
Collect the venue’s public name, contact details, opening hours, useful links and authorised images. Enter only customer-facing information, then review the public profile on a phone before considering it ready.
What should you prepare?
- Approved trading name and contact details.
- Current opening hours.
- Official website and social links.
- Authorised logo and images.
View the SimplyRestau tutorial
Open the historical video tutorial. Interface labels may have changed since it was recorded. Follow the purpose of each step and always review the result in the public guest-facing menu.
What should you check before finishing?
- Phone number and address are correct.
- No internal information is visible.
- Images remain readable on mobile.
- Opening hours are current.
What should you do if something goes wrong?
- Refresh the page and check the connection.
- Review any required fields highlighted by the interface.
- Test the customer-facing result rather than only the administration screen.
- Save the exact error message or a non-sensitive screenshot.
- Contact support with the page, action and result.
Frequently asked questions
Does the video match the current interface exactly?
It documents the historical customer journey. The underlying principles and checks remain useful, but some labels or screens may have changed since it was recorded.
Can several people update the same restaurant profile?
Yes, anyone with access to the account can edit it. Agree internally on who confirms opening hours and contact details before a change goes live.
Sources and review
Try SimplyRestau with your own menu
Start with a free menu and check the mobile result before choosing a plan.